Back in Pittsburgh, there is an Italian restaurant that serves deep fried zucchini ribbons. In the pasta pot, heat the olive oil over low-medium heat. Top the zucchini ribbons with Parmesan cheese shavings, mint and pine nuts. In a large skillet, melt butter over medium-high heat. I love to eat them with celery, my medifast crackers or even all by themselves. Next Recipe . ; Grill: 6 min. Arrange the zucchini, cut side up, on paper towels. Make the noodles: Slice two sides of each It is so vile. Whoever came up with the idea of boiling it deserves to eat it boiled for every single meal until the end of time. It features pan-fried zucchini without bread crumbs in a simple batter of flour, eggs and seasonings. The ingredients are simple, but the textures and flavors are heaven together! Preheat grill to 350º to 400º (medium-high) heat. Updated June 5, 2018. Heat 2 tsp oil in a wok or skillet set over medium-high heat. Sometimes after a long day at work, to be perfectly honest, I'm too tired to be creative. Proceed with recipe as directed in Step Prep: 20 min. This Zucchini Ribbon Salad is a light and refreshing side dish thatâs fresh and full of flavor. Lemony Zucchini Ribbons. Once coated arrange them on a serving platter. Add garlic and cook for 2 minutes. Sometimes you can find these delectable fried zucchini treats in an Italian restaurant, but they are so easy to make at home. See more ideas about Recipes, Zoodle recipes, Healthy recipes. Preheat oven to 375° and grease a large baking dish with olive oil. These zucchini recipes are just the thing to help you deal with an abundance of summer squash from your garden, CSA subscription box, or farmers market.But theyâre all so good, theyâre worth seeking out zucchini specifically so you can make these dishes. These by far take the cake. Ingredients. Use a vegetable peeler to peel off long ribbons into the skillet. Grilled Zucchini With Feta and Mint: Increase olive oil to 1/4 cup. Laughing cow cheese is wonderful because they are only 35 calories per wedge! Wash and dry zucchini squash. Mix soy sauce, hoisin, sherry and sesame oil in a small bowl. But here, the zucchini, goat cheese and fried capers call for a full-bodied, luscious white wine! I canât stop eating this salad lately, which is a good thing because it happens to be quite healthy. Lemony Zucchini Ribbons Recipe photo by Taste of Home. For sautéed zucchini ribbons or noodles: follow the recipe as directed through Step 1. Iâve had fried zucchini in a number of different ways before⦠battered, breaded and fried, straight-up fried like onion straws, in planks⦠You name it, Iâve tried it. These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag! Toss the zucchini ribbons, salt and pepper, olive oil and lemon juice together in a large bowl. Reserve zucchini ribbons in a large bowl. There are very minimal ingredients and you can fry them in any heavy-bottomed pot that you own. Don't miss this family favorite from Naples handed down from my Nonna! This one is super simple! Jan 5, 2014 - A recipe for lemon garlic zucchini ribbons sautéed in olive oil and topped with Parmesan cheese. Sprinkle with salt, set aside for 10 mins. 1 1/2 cups of flour 1 cup of milk 1 dash of salt They donât just add a lovely crunch to the dish; they make it so much lighter as well. I have a bunch of zucchini from the garden. This Italian Zucchini Fritters Recipe is the best! Brush with 2 Tbsp. Served with grated pecorino and a fried egg, this is a quick, light, healthy summer supper. Crispy Fried Zucchini is simple, scrumptious and totally drool worthy for something that is so quick and easy to make!Fried to crispy golden perfection and just begging to be dipped into whatever you please, these little coins of goodness are your new favorite snack.