Add carrots and zucchini, cook another 7 minutes or so. https://healthiersteps.com/recipe/potato-leek-carrot-and-zucchini-soup-vegan First, it’s delicious, always the most important consideration. Directions. Reduce heat. So good. The full printable recipe is at the end of the post. Just follow the visual recipe. Share “Zucchini, Potato, and Cilantro Soup” on Facebook; ... Oh, and added half a carrot, a little fresh broccoli, and a stem of celery. In a saucepan, bring broth to a boil. Instructions. Saute: Heat oil in a large pot on medium heat, add onion and saute 5 minutes. And third, it’s incredibly easy to prepare. Second, it’s healthy. Cover and simmer for 15 minutes or until vegetables are tender. Mexican Style Carrot and Zucchini Soup There is nothing like a h Stir in zucchini, potato and onion. This is a very versatile soup. Add the ginger, cumin, coriander, paprika, and turmeric, cook 1 minute more, or until fragrant. This carrot and zucchini soup has it all.