Add the rest of the ingredients and pulse until completely smooth. But when we started experimenting with Stokes Purple® sweet potatoes, we were easily swayed. The mixture should be the consistency of pourable pudding. Enjoy! Thanks for catching that for us! I corrected the recipe so it’s updated now! That's where arrowroot powder comes in. Preheat the oven to 175 Celsius (350F). 4 Bake the pie: Increase the oven temperature to 425°F. Please go to the Instagram Feed settings page to connect an account. Vegan Sweet Potato Pie Bars. I ended up having too much pie filling for my 9 inch crust. Sweet potatoes are nutritious, creamy, sweet, and versatile. Please review the Comment Policy. Add them in a food processor. These sweet potatoes pie bars are naturally purple! Their flesh is a deep purple and their skin has a light, purple hue. 6 When ready to serve, make the maple whipped cream: Pour the cream, maple syrup, and salt into the bowl of a stand mixer fitted with the whisk attachment (or feel free to use hand mixers and a mixing bowl). Please try again later. For the pie: Preheat oven to 350ºF. It’s not too sweet and no flour is in the mixture. Hi, Tracie! Using a fork, pierce the sweet potatoes all over. It's a natural ingredient derived from a starchy root, similar to cassava or yucca. Graham cracker crust adapted from TheKitchn, Filed Under: Desserts/Baked Goods/Small Bites, Recipe, What a unique pie! This article outlines the many benefits you will gain by having your pie and eating it too! If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. Store pie in the refrigerator for up to 3 days; whipped cream is best enjoyed the same day it’s made. 1 Bake the sweet potatoes: Preheat the oven to 350°F. About how many cups (or how much weight) should correspond to the recipe? This delicious Sweet Potato Shepherd’s Pie is full of hearty vegetables and flavorful ground beef. Preheat oven to 425 degrees. While all recipes are different, one key ingredient, or even secret ingredient, sets one pie apart from another. Hello! Mike Sizemore, a sweet potato farmer in North Carolina cultivated the sweet potatoes and later obtained a patent for them in 2006. Pierce potatoes with the tines of a fork. Decrease oven temperature to 350°F and bake an additional 25 minutes, or until filling is set and crust is golden brown (the pie will continue to firm up as it cools). If you’re ready to jump out of the box and try something new, it’s just the recipe for you! Search, watch, and cook every single Tasty recipe and video ever - all in one place! It's just as delicious as it is beautiful. I purchased what looked like two medium and one small, exactly two pounds. You’ll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here. dabblingchef.com/2017/11/21/5-ingredient-no-bake-purple-sweet-potato-pie This first one was my test pie before Thanksgiving, so my next one will use one very large potato (they were huge at my store). https://www.allrecipes.com/recipe/257081/haupia-and-purple-sweet-potato-pie The result is magical. Using a food processor, puree the sweet potato and butter. Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. Simply put, it’s a step you just don’t want to skip (and it’s really not hard!). Remove the pie from the oven and let cool to room temperature before chilling in the fridge over night. Good luck! Scoop out the flesh of the sweet potato and combine with all the ingredients for filling in a food processor or blender. Even though baking shows can talk about soggy bottoms and dense pie crusts, a great pie is tasty because of the filling. I’m going to be making this this week (very excited) but was wondering what the standard for two large potatoes was. To help pace out your baking project, there are a few things to know regarding timing. 5 Cool: Remove pie from the oven and allow to cool on wire rack for at least 3 hours before slicing. Stir in the sweet potatoes. 3 Make the filling: Gently peel away the skins from the refrigerated sweet potatoes and discard. 2 lb. Notify me of follow-up comments by email. Pour the filling into the prepared pie crust. Bake for 15 minutes. Hi there, good question! I used Trader Joe's cinamon graham crackers. Cover edges or pastry loosely with foil. Did you know you can save this recipe and order the ingredients for. Can I freeze the extra filling? Pour into pastry shell. https://hormonesbalance.com/recipes/purple-sweet-potato-pie We got the idea from our friends at Frieda’s, and tweaked it until we were truly in love. Let cool, then … Pull up a chair! Required fields are marked *. Bring to a boil; cook until tender when pierced with the tip of a paring. 1 … Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! https://www.eatingwell.com/recipe/268752/purple-sweet-potato-pie The old saying, ‘why fix it if it’s not broken’ can certainly be applied to sweet potato pie, in our humble opinion. Blend until smooth. 2 cups mashed cooked purple sweet potatoes (such as Stokes Purple) (from about 1 1/2 lb. Lighter, but creamier than pumpkin, this pie tastes great and was easy to make. When the crust is almost done freezing, preheat the oven to 350°F. 3 Tbsp maple syrup. Pour the filling mixture into the crust. Hope that helps! You add the eggs in step three along with the butter, vanilla and spices. 8 medium sweet potatoes; I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. Chill crust in the fridge until ready to use. This makes for a super smooth, creamy mash — the perfect base for a winning pie filling. It made ALOT of filling, so I made 3 pies. Read more about our affiliate linking policy. From fruit to crème, the pie filling is the part that makes people swoon. Use a fork or your fingers and stir until crackers are coming together. Blend until smooth. Not s sure about sweet potato. That said, given their firm texture, these potatoes do take a bit longer in the oven, so reserve 1 1/2 to 2 hours for baking. It is so impressive and just beautiful to watch as it disappeared off our plates….. The folks at Frieda’s then recommend keeping the potatoes in the foil and refrigerating them overnight before beginning the pie recipe. Sorry, our subscription service is unavailable. Line baking sheet with foil and bake potatoes for 45 to 50 minutes, until tendered. You could try to puree the potatoes and cream in the nutri-bullet then mix everything else together in a bowl and see if that works. First time commenting? Purple sweet… The crust is a mixture of cinnamon graham crackers and butter.  And since sweet potato has tons of nutrients and vitamins, reaching for a slice of this delicious pie is never a bad idea. To make mashed sweet potato: place 1 large or 2 medium sweet potatoes in a 400 degree oven and bake for approximately 45 minutes, until tender and easily pierced with a fork. Have these ingredients delivered or schedule pickup SAME DAY! If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! The one exception would be of course the sweet potato pie. Scoop out the flesh of the sweet potato and combine with all the … Remove the pie weights and set aside. I also added more brown sugar to taste. Stokes Purple® sweet potatoes have been described as having a mildly sweet, floral taste. Regular sweet potato pie calls for milk, I opted for a creamier texture and used coconut milk instead. Please join me in my endeavor to create delicious recipes for people I love. Garnish with pecans. Add in melted butter, sugar, water. In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla, cinnamon, nutmeg, ginger and salt. In a bowl, combine sugar, flour, milk, egg and vanilla. Roughly chop the sweet potatoes. I just wanted to note that the two large potatoes this recipe called for left it ambiguous. This scrumptious sweet potato pecan pie is the perfect holiday dessert, layering a sweet potato filling with a pecan pie … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Beat on high until soft peaks form, about 1 minute. This Hawaiian sweet potato haupia pie is a decadent combo of creamy haupia (coconut pudding), purple sweet potato filling and macadamia nut shortbread. Pour the crumbs into the 9 inch pie plate and press them on the bottom and along the sides. It turns out that baking a purple sweet potato isn’t a whole lot different than baking a more traditional potato. I repeat, I did not use any artificial food coloring to make these super vibrant purple sweet potato bars. Bake the pie for 15 minutes. Do I freeze in shell raw or baked??? Enjoy! Arrange rack in the middle. Gently swirl the pie plate around so the filling is distributed evenly. ), but it’s their balanced sweetness — not nearly as sweet as a traditional sweet potato — that makes this pie truly epic. Plus, our family, even collectively, don’t have a sweet tooth so we don’t eat pies often. Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. Just fabulously awesome in every way!!!!! I’d say if you start with about 1-1/4 pound of uncooked sweet potato, which might be more like 1 sweet potato if it’s really big. Scale 1x 2x 3x Ingredients. Your comment may need to be approved before it will appear on the site. Wrap the purple sweet potatoes in foil, prick them with a fork and bake them together with the pie crust or up to 2 days in advance until tender. If you try my recipe, use #atasteofjoyandlove on Instagram. Sorry about that! This post is brought to you in partnership with Frieda’s Specialty Produce.Â. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Follow me on Pinterest, Instagram and Facebook for the latest updates on recipes! I'm Amy, nice to meet you! If refrigerated, allow the pie to come to room temperature before serving.). Your email address will not be published. Line baking sheet with foil and bake potatoes for 45 to 50 minutes, until tendered. Just load the blender with the ingredients and blend! Gluten-free, grain-free, and paleo. Line the frozen crust with foil and pie weights or beans. I added a bit more of each ingredient to my liking, and it is AMAZING! The 2 potatoes where too much and I had to adjust the recipe for taste die to the volume . Heat oven to 425 degrees. My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! https://www.good-saint.com/recipes/purple-sweet-potato-pie-bars Remove from the oven and allow to cool completely while still wrapped in foil, about 2 hours. I bake mine at about 180 Celsius (356 F) for 45 to 50 minutes. A pie that will be a showstopper on the dining table Recipe: https://tasty.co/recipe/dairy-free-purple-sweet-potato-pie Peel the baked potatoes … Sweet Potato Pie Recipe: You’ll need these ingredients. Place in oven, reduce the temperature to 350 degrees and bake for 45 - 55 … This is a beautiful pie that is easy to make and so worth the flavor and color! Mix it up this holiday season with a modern twist on the classic sweet potato pie! For homemade, once you’ve rolled and crimped your crust, place it in the freezer and freeze for 30 for 60 minutes. These vegan purple sweet potato pie bars are perfect for the holiday season. I’ve never been a pie type of girl. In the bowl of a stand mixer combine sweet potatoes, butter, eggs, sugars, milks and spices. Hi, Amrit! Serve pie with a little bit of whip cream or coconut granolas on top. While the crust is baking, Monique prepared the Purple Sweet Potato Pie filling. An irresitable treat for Thanksgiving and the holidays. I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! All photos and content are copyright protected. We’ve all heard of orange sweet potatoes, that Thanksgiving staple that also, in my opinion, makes a better French fry. They’re just too sweet for me. For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk. Pulse a few times until crackers are crushed into fine crumbs. So I’m guessing something like 1 2/3 pounds of potatoes would have been perfect. OK-got it done. While the crust is baking, peel and cut the sweet potatoes into chunks. Other than that it was great. I’ve got a bunch (likely too many) and some of them are massive, while some are what I’d say regular large. I hope you’ll love this recipe because it’s perfectly sweet with just a little bit of sugar, it’s dreamy and crazy delicious! This sweet potato pie is all you need for the holiday coming up. Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. I’m so excited about this pie. Bake for 45 to 50 minutes, until light golden in color and dry to the touch (check by lifting a corner of the foil and looking beneath). What I know you can do is refrigerate the filling and eventually bake another pie–the baked pie should freeze great! You should get about 2 cups of crackers crumbs. If the mixture is too thick, add a bit more water. purple yams, peeled and cut into 1-inch rounds (about 4 cups worth) Please do not use our photos without prior written permission. Read More…. Hi, Umberto! Add in more water if needed and continue to combine until the mixture looks wet and evenly coated. sweet … Can you do this with a nutri bullet? !EUREKA,IT WORKED DID HAVE A HARD TIME FINDING THE PURPLE SWEET POTATO PRODUCTS SO SHOP FOR IT EARLIER SO YOU HAVE ON TIME FOR THAT SPECIAL OCCASION. Or you can put the extra filling in ramekins and bake it crustless. Beat until well combined and creamy. Bake at 375° for 45 minutes. 7 Serve: Slice the pie and serve with a scoop of whipped cream and a sprinkle pecan pieces on top. Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. Bake for 1 1/2  to 2 hours, until very soft when pierced with a fork. Hello! When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. 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Endeavor to create delicious recipes for people i love thick, add 1 2.