by Tornadough Alli November 8, 2019 41 Comments. Throw everything into the crockpot and walk away. Slow Cooker Pulled Pork Street Tacos & Chipotle Lime Sauce | How to Make Pulled Pork NO JOKE. (Leave the slow cooker on the warm setting for now.) Pat dry the pork butt and rub garlic salt and pepper all over it. Make sure you cook on low, do not take any shortcuts and cook on high, this will produce a tougher cut of meat and you want fall apart. Treat your guests to an authentic Mexican bite, as they feast upon the original Mexican street food — pork verde tacos — loaded full of flavor by being cooked in the slow cooker. The sauce added to the top of these Street Tacos really adds the citrus and zing that really sets these apart. Cook on low for 6-7 hours. Prep Time 15 minutes. Stir together and add the pork pieces. Combine the rub ingredients (oregano, cumin, olive oil) in a small bowl and set it aside. Simple and tasty, slow cooker Barbacoa Beef Street Tacos. How to cook shredded meat in the slow cooker? This Cinco de Mayo recipe for Slow Cooker Beef Street Tacos is sure to become a fiesta favorite. Slow Cooker Street Tacos Slow cooked and full of spicy and citrus flavor these Slow Cooker Street Tacos are an easy and tasty Mexican dish that is fix it and forget it! The meat leftover can be used for a variety of things such as quesadillas, burrito bowls or for breakfast. Secure the slow cooker lid on top and start the cooker. Only a few ingredients and minutes to throw together, these Queso Chicken Tacos are loaded with flavor and require little work and effort. These slow cooker shredded beef street tacos … Cook on low for 8 hours. Throw everything into the crockpot and walk away. The only change I made was that I used a chuck roast that wasn’t very fatty. Treat your guests to an authentic Mexican bite, as they feast upon the original Mexican street food — pork verde tacos — loaded full of flavor by being cooked in the slow cooker. But after research this is what I have found on how to possibly cook them in the IP to hopefully result in the same texture. Remove pork from liquid, and transfer to a large rimmed baking sheet. At our local store they prepackage “carne asada” meat to be used in recipes like this, otherwise we love using Flank steak for this recipe when we can find it. Cover and cook on low for about 8 hours or until tender, remove meat from slow cooker and shred, return to slow cooker and let soak up juices. Medically reviewed by Richard Fogoros, MD, Reviewed by Ayana Habtemariam, MSW, RDN, LDN, Verywell Fit uses cookies to provide you with a great user experience. These Slow Cooker Street Tacos are one of my absolute favorite. Step 1: Place all of the chicken ingredients in a slow cooker and cook on high for 4-5 hours. The deliciously seasoned carnitas simmer to perfection in the slow cooker. Slow Cooker Carnitas Street Tacos – like from your favorite taco truck! Put rub ingredients on pork butt and place it in the slow cooker with the fat side up. Slow cooking takes pork to a divine level. We use cookies to ensure that we give you the best experience on our website. Any day is a good day for tacos, but National Taco Day is the ultimate day to eat the most amazing tacos of your life! 1 whole (7 - 8 lb.) Can Apple Cider Vinegar Really Help You Lose Weight? Let the meat rest in the liquid after shredding so it can soak up some flavors, if you're worried about the tacos being too juicy, double up on the tortillas. In another bowl, add the tomato paste, vinegar, water, Worcestershire sauce, honey, and mustard. Slow Cooker Taco Fillings. Hope you all enjoy as much as we did!! When you are ready to eat simply serve in a warm corn tortilla and top with shredded lettuce, avocados, cilantro, tomatoes and cojita cheese. And to celebrate, I’ve paired up with some of my best blogger friends to bring you a few new creative recipes including these Slow Cooker Korean Beef Tacos! Serve warm. It consists of cooking meat (sometimes the whole animal) over an open fire. Pour over your meat and stir around slightly to distribute. In bowl mix together your olive oil, orange juice, worcestershire sauce, cilantro, garlic, honey, chili powder and cumin and stir until blended. I do still love the marinade for this, so we prefer making ours in the slow cooker with the steak, but if you want to do chicken, pork or regular steak, you can marinate the meat itself overnight with this marinade recipe. You’ll get all that after just four short hours in the slow cooker. Required fields are marked *. Thank you, {{form.email}}, for signing up. Spread into an even layer. Return the shredded chicken to the slow cooker with the peppers and onions and stir in combine. 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