These scalloped potatoes are lighter than traditional recipes that use a lot of butter and heavy cream. With a couple of ingredient swaps, you lose the high carb count of traditional scalloped potatoes but keep the delicious, creamy taste and texture that make this a go-to side dish. Find nutrition facts for over 2,000,000 foods. Track calories, carbs, fat, and 16 other key nutrients. The word “scalloped” refers to something that has an edge or a border made up of semicircles. https://www.allrecipes.com/recipe/240290/moms-scalloped-potatoes There are 130 calories in 1 serving, 2/3 cup of Betty Crocker Scalloped Potatoes, prepared as directed. There are 217 calories in 1 cup of Scalloped Potato. Find out how many calories are in POTATOES+SCALLOPED. 91 % 21g Carbs. CalorieKing provides nutritional food information for calorie counters and people trying to lose weight. 4 sprigs fresh thyme. I do enjoy butter, since it is primarily the fat of dairy. But, American’s have started adding cheese to Scalloped Potatoes as well, thus they blurry line. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. These are hands-down the best scalloped potatoes you'll ever have. Potatoes Cheesy Scalloped Betty Crocker - Betty Crocker 1 serving 90.0 calories 21.0 grams carbs 1.0 grams fat 2.0 grams protein 1.0 grams fiber 0 mg cholesterol 0 grams saturated fat 570.0 mg sodium 0 grams sugar 0 grams trans fat Sprinkle the potato slices with salt, and pour the sauce over the potatoes evenly. ... tells you how much a nutrient in a serving of food contributes to a daily diet. Nutrition information for Scalloped Potatoes. ½ teaspoon ground black pepper. Jump to recipe. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Serve. Betty Crocker Betty Crocker - Scalloped Potatoes Prepared. I use a plant based milk such as almond or cashew, because I'm sensitive to the protein (casein) in dairy. Find nutrition facts for over 2,000,000 foods. For the cheesiest flavor use reduced-fat Sharp Cheddar Cheese. Drain the potatoes and return to the pot. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. https://www.tasteofhome.com/recipes/cheesy-scalloped-potatoes Potatoes should be well cooked but not mushy. This recipe simmers the potatoes in a basic seasoned white sauce before the casserole is baked to perfection. 100 grams of Scalloped Potatoes contain 88 calories, the 4% of your total daily needs. … Log In. Lightly butter a three-quart baking dish. Eat better. Free online calorie counter and diet plan. 3 cups heavy cream. https://www.tasteofhome.com/recipes/never-fail-scalloped-potatoes This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. So our recipe is definitely closer to Scalloped Potatoes. Scalloped Potatoes. 1 cup whole milk. You'd need to walk 36 minutes to burn 130 calories. Free online calorie counter and diet plan. 7. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Stir in the flour with a wooden spoon to make a paste. Scalloped potatoes are a classic casserole and a favorite side dish for many families. Made with Gruyere, Parmesan, milk, and chicken broth, they are rich and decadent and so easy to make!Recipe courtesy of the Idaho Potato Commission and recipe author Elizabeth Lindemann Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Substitute sweet potatoes. Care should be used if the dish is prepared in a glass dish and refrigerated, as moving cold glass into a hot oven can cause the dish to break. This low-carb scalloped “potato” dish is a hit among keto-dieters and non-keto-dieters alike. 130 Cal. We have taken the liberty of blurring it even more by NOT adding bread crumbs to this particular recipe to make a lower carb version. White potatoes have a drier texture and tend to sock up the sauce during baking. Preheat the oven to 350ºF. Lose weight by tracking your caloric intake quickly and easily. 4 pounds russet potatoes, peeled and … About Food Exercise Apps Community Blog Shop Premium. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Ingredients of our Vegan Scalloped Potatoes. Serving Size : 0.667 c prepared. Lose weight by tracking your caloric intake quickly and easily. 100 grams of Scalloped Potatoes contain 10.78 grams of carbohydrates, 1.9 grams of fiber, 2.87 grams of protein, 335 milligrams of sodium, and 80.94 grams of water. ; Milk - Cow's milk works fine in this recipe. Bring a large pot of salted water to a boil; add the 90. Add ins and Substitutes. Since most of the time required is spent in the oven, it's nice for a weeknight meal. 0 %--Fat. Calories per serving of Cheesy Scalloped Potatoes 60 calories of Kraft 2% cheddar block cheese, (0.67 oz) 43 calories of Potato, raw, (0.42 cup diced) 23 calories of Promise, Original Margarine, stick, 1 Tbsp, (0.25 serving) 15 calories of Milk, 1%, (0.15 cup) 4 calories of Organic All-Purpose White Flour, (0.01 cup) 0.5 cup = 27g. Scalloped Potatoes As packaged. Betty Crocker Betty Crocker - Scalloped Potatoes From Box. cup. Scalloped potatoes are a side dish made up of round, thin slices of potatoes layered in a casserole dish and covered in a rich and creamy sauce. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Amount Per Serving. Bake at 375°F for about 1 hour, until the top looks nicely browned and the potatoes are cooked through. 2,000 calories a day is used for general nutrition advice. Apparently, scalloped potatoes are thinly sliced potatoes baked in a creamy sauce and topped with breadcrumbs, while potatoes au gratin has cheese grated on the top instead of breadcrumbs. This calorie-trimmed favorite saves 200 calories per serving. About Food Exercise Apps Community Blog Shop Premium. Other User Submitted Calorie Info Matching: Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes (1 serving) Calories: 114 , Fat: 2g , Carbs: 20g , Protein: 5g They are the perfect side dish for any evening or holiday feast and this recipe uses no heavy whipping cream. Sign Up. Get full nutrition facts and other common serving sizes of Scalloped Potato including 100 g and 1 5-1/2 oz package, dry, yields. Lightly butter a 3-qt baking dish. Serving Size : 0.667 cup. Get full Scalloped Potatoes III Recipe ingredients, how-to directions, calories and nutrition review. Scalloped potatoes Home-prepared with butter 1 cup 215.6 calories 26.4 grams carbs 9.0 grams fat 7.0 grams protein 4.7 grams fiber 29.4 mg cholesterol 5.5 grams saturated fat 820.8 mg sodium 0 grams sugar 0 grams trans fat Scalloped Potatoes have 12 milligrams of Cholesterol and 3.68 grams of fat. 91 % 21g Carbs. Preheat the oven to 350 degrees. Sign Up. 2 bay leaves. The difference is that Scalloped Potatoes usually don’t have cheese and Au Gratin Potatoes do. Get full Scalloped Potatoes With Pork Tenderloin Recipe ingredients, how-to directions, calories and nutrition review. 114 Calories a Serving! A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. Nutrition Facts. 8. Start your food diary today! Make room in your oven (and on your stovetop) by using your slow cooker to make these scalloped potatoes for your next holiday meal. Serving Size. 19 Net Carbs Per Serving Add to Food Diary. Calories % Daily Value* 0%. 130 Cal. If desired, sprinkle some red pepper flakes on top. They even beat many of the 5-star restaurants I've tried like Mastro's. For the creamiest results, be sure to use red potatoes. 2 teaspoons table salt. Scalloped potatoes are generally baked for about an hour in a 350°F (176°C) oven, although baking times vary with the size of the dish. Adapted from the New Dieter’s Cookbook from Better Homes and Gardens. Potatoes - A starchy potato such as Yukon Gold or Russet is best for making scalloped potatoes, but I use whatever kind I happen to have on hand. Log In. 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