… Remove rind from brie. Add pears and cook over med-high heat until crisp tender. Required fields are marked *. An easy appetizer to make is baked brie in puffed pastry. Roll out the puffed pastry so that it is large enough to completely wrap around Brie. And you know that adding pears, almonds and jam just make it even better! Stir in walnuts and cranberries. Lost your password? Lightly grease baking sheet. Place pastry onto a parchment lined baking sheet. Looked great though. Preheat oven to 450. 7. Brush pastry with egg mixture. Brie is a French cheese made from cow's milk and is from the region of Brie, France. Password must contain at least one lowercase character. It's an extremely creamy cheese with a bit of a fruity, nutty and tangy flavor. About Us  |  Contact Us  |  Privacy Policy  |  Terms of Use. Won’t make this again. Cut into 8 pieces. Brush pastry with egg mixture. Freshly harvested pears are always the juiciest and most fragrant, and they marry well with cheese, especially rich, creamy Brie. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. What is Brie? Ideal for a holiday party or weekend brunch, this baked brie puff pastry … You will receive a link to create a new password. 6. Lay the puff pastry in the pie pan. Add sugar and cook on high for 1 minute. Top with diced pears and a whole toasted pecan. CUT 1-inch (2.5 cm) wide strips on either side of the filling. Roll out puffed pastry so that it is large enough to completely wrap around Brie. Password may only be changed in an hour from the last change. I understand that I can unsubscribe at any time. HEAT oil and butter in a large fry pan over medium heat. Preheat oven to 400 degrees. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Bake for about 20 minutes or until the edges are golden. Add puff pastry and the perfect trio provides a delicious opener for Thanksgiving dinner — or any fall party. On lightly floured surface roll out puff pastry into 12- x -9 inch (30 x 23 cm) rectangle; spread mustard lengthwise along third of pastry. Flip puff pastry-wrapped Brie over onto the baking sheet and brush sides and top with egg wash. Bake for 35-40 minutes or until golden brown. Password must be at least 10 characters in length. https://www.doctoroz.com/recipe/daphne-ozs-ooey-gooey-brie-cheese-spiral Password must contain characters of at least 4 different types (lowercase, uppercase, digit or punctuation). Place pears cut side down on sheet pan lined with parchment paper. Found flavor lacking. The Best Pear Brie Puff Pastry Recipes on Yummly | Puff Pastry Crescent Appetizers, Puff Pastry Asparagus Bundles, Pear Puff Pastry With Mint And Cassis Using a pizza cutter, cut into 9 evenly … Let the pastry cups cool on a wire rack for 5 minutes. Place each puff pastry square over pear halves. Fold strips on each side alternately over filling to create a braid. Place one piece of brie diagonally onto 4 of the pastry squares, then top each with a halved pear. Pear Puff Pastry with Mint and Cassis Marmita pears, dark brown sugar, puff pastry, lemon juice, egg yolk, mint leaves and 4 more Cranberry Puff Pastry Bites Home Ec At Home cod, sugar, orange juice, brie cheese, puffed pastry, maple syrup www.kraftcanada.com/recipes/brie-en-croute-apples-pears-214047 A valid e-mail address. Fold strips on each side alternately over filling to create a braid. Remove from heat and set aside. Spoon onion mixture over the mustard. Add onion and sugar and cook, stirring occasionally, for 20 to 30 minutes or until caramelized and golden brown. Add the Brie in a single layer on top of the interior portion. Spoon onion mixture over mustard. This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small. Place pastry onto a parchment lined baking sheet. SPREAD mustard along the middle third of the pastry. Starting at the left top corner of the outside long edge of pastry, make diagonal cuts 1" apart, almost to the filling (like the left side of a V). Flaky puff pastry, creamy brie, and caramelized pears, these small bites are party-ready! Spoon onion mixture over mustard. https://www.puffpastry.com/recipe/pear-gorgonzola-honey-cups Place one piece of Brie cheese in each pastry cup, and place the filled cups on a baking sheet. WHISK together egg and water in a small bowl and set aside. 7 Place baby greens on serving plate and place baked Brie on top. Bake at 350 degrees for about 5 minutes or until the cheese is melted. Place pear mixture in the center of the puffed pastry and place the Brie round on top of the pears. Add pear. Password must contain at least one letter. Spread the mustard along the middle third of the pastry. In food processor combine brie, egg, yolk, and brandy. https://www.canadianliving.com/.../recipe/pear-and-brie-triangles In a large sauté pan, sauté pears with water, brown sugar, sherry, and nutmeg until pears are tender and excess moisture has evaporated. Followed recipe exactly. 5. … Wow your guests with this unique appetizer that combines sweet baked pears with creamy Brie cheese wrapped in a beautiful crust. Mini Brie & Pear Appetizer Quesadillas Cookin' Canuck fresh lemon juice, Brie cheese, ground cinnamon, grated nutmeg and 4 more Puff Pastry Crescent Appetizers L'Antro dell'Alchimista ham, flour, gorgonzola cheese, butter, brie, milk, cheese, chilled water and 7 more In a large skillet, melt butter. Brush egg wash around edges of puff pastry and fold up edges to totally wrap around pears and Brie. All e-mails from the system will be sent to this address. Password must contain at least one uppercase character. Fall’s gorgeous pears shine in this stunning and delicious party appetizer. Dock the pastry inside the cut you just made with a fork just like you would a pie crust. Remove the pre-baked pastry from the oven and scatter the toppings, cheese first, then the prosciutto followed by the pears. The e-mail address is not made public and will only be used if you wish to receive a new password or wish to receive certain news or notifications by e-mail. Place half of the Brie (rind-side down) onto the pastry dough. Please enter your email address. by Lauren at Healthy-Delicious.com 2 pears, peeled and cored 1 cup fresh cranberries 1/4 cup water 3 Tbs brown sugar 1 tsp orange zest 1 tsp grated ginger 1lb wheel of brie 1 sheet puff pastry 1 egg yolkPreheat oven to 350. Provide a password for the new account in both fields. 2 Bosc USA Pears, peeled, cored, and sliced. Spoon onion mixture over mustard; top with cheese and pear. Press down on puff pastry slightly, then make 4 cuts lengthwise into dough. Your email address will not be published. I would like to receive email updates about meal ideas, offers & promotions, and new products from Tenderflake. Place baby greens on serving plate and place baked Brie on top.  Serve warm. REMOVE baking sheet from oven and let cool slightly. Brush dough with egg wash. Process until smooth and chill. Put a piece of Brie cheese into each shell. Puff Pastry; Pear-and-Brie Puff Pastry Tarts Southern Living - Emily Nabors Hall. Spaces are allowed; punctuation is not allowed except for periods, hyphens, apostrophes, and underscores. Password must contain at least one alphanumeric (letter or number) character. Then top each puff pastry round with a few slices of brie. Remove to a plate to cool. The term "Brie en Croute" is French for "brie baked in a pastry crust," and this popular cheese recipe takes it a step further by incorporating a delicious pear compote!. The less-than-1-ounce mini brie wheels that you can buy at … ROLL out pastry on a lightly floured surface into 12” x 9” (30 cm x 22 cm) rectangle. 5 Flip puff pastry-wrapped Brie over onto the baking sheet and brush sides and top with egg wash. 6 Bake for 35-40 minutes or until golden brown. SPREAD mustard along the middle third of the pastry. Top with brie and pear slices. Combine pears, cranberries, water, and brown sugar in a small saucepan. Quick and easy…I added cranraisens for another taste of sweetness, Your email address will not be published. Portion size 8 servings This elegant entrée combines melted brie cheese, freshly chopped walnuts and ripe pear pieces generously wrapped in a delicate Tenderflake® Puff Pastry coating. Top with the Brie and pear slices. 0.5 Package Tenderflake® Puff Pastry, defrosted overnight in refrigerator. On a lightly floured surface, roll out pastry into 12" x 9" rectangle. Brush the top very lightly with olive oil just to aid in browning. CUT 1-inch (2.5 cm) wide strips on either side of the filling. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey. Roughly chop the pears into 1/2-inch pieces. BAKE for 20 to 25 minutes or until pastry is golden and pears are tender. https://usapears.org/recipe/baked-brie-en-croute-with-pears While the recipe below is written for a large wheel, mini brie wheels also deliver warm, cheesy goodness in a two-bite appetizer. It should be noted that 23 years ago, I entered a cooking contest at work, and submitted baked brie in puffed pastry with pesto. Top with pear slices, then sprinkle with thyme … I saw something similar and as you do just had to recreate it for dessert one Sunday with a generous dollop of extra thick cream. ... Unfold each piece of thawed puff pastry and cut each into 4 equal squares. Starting at corner of 1 long edge of pastry, make diagonal cuts, 1 … In a small bowl, combine egg and milk to make egg wash. Brush egg wash around edges of puff pastry and fold up edges to totally wrap around pears and Brie. Password must contain at least one punctuation (not whitespace or an alphanumeric) character. Puff pastry filled with brie and roasted pear creates a delicious tartlet and the perfect holiday appetizer. 3. Tasted borderline boring. Password must not match last 11 passwords. Top with the Brie and pear slices. The season of entertaining is upon us again and that has us thinking about new appetizers to serve up to our friends and family when we are hosting over the holidays. Carefully lay out puff pastry on a lightly floured work surface. Top each puff pastry round with 3-5 slices of pear, just enough to cover the surface while leaving a small amount of puff pastry empty around the edges. Password must contain at least one digit. Login or register to make this a favourite recipe, Ouvrir une session ou s’inscrire pour ajouter aux recettes préférées, Ajouter cette recette à mon livre de recettes, Spicy Sausage Sauerkraut in Puff Pastry.jpg, Spicy Sausage & Sauerkraut In Puff Pastry. This pear and brie lattice pastry is savory and sweet and just the perfect dessert or breakfast. Step 3 Bake in preheated oven until cheese is melted and tarts …