Open the lid to. Carefully clean and gut the Pabda fish, apply some turmeric powder and salt and set aside . The pabda fish with mustard is a great example of how simple food in the right quantities tastes the most delicious. Temper with nigella seeds. Copyright © 2020 Recipes for the regular homecook, Asian Style Chicken in Mushroom Sauce | With Video. Cook on medium heat for 6 to 7 minutes. Required fields are marked *. This is an extremely simple recipe with just a handful of ingredients. Your email address will not be published. Set it aside for half an hour. The gravy had a perfect thickness—not too soupy not to … The pabda fish in mustard is a great example of how simple food in the right quantities tastes the most delicious. Use the same oil to fry the potatoes and make the jhol or broth . It is another yummy fish delicacy that can have with steam rice during meal time. My husband and son always encourage me to make different types of dishes. My recipe comes in newspapers and magazine and also some television channels ..My #healthyindianrecipe today is ANARKALI PABDA, in which I have used pabda fish but you can make it with any type of fish Add 250 ml hot water in the grinder and mix with the leftover paste. This is because soaking the seeds for a longer time will help grind it faster and also eliminate bitterness. 4 pieces of pabda maach cleaned The only work you need to do is make sure you soak the mustard seeds and the poppy seeds well in advance so that you get the best results. Perhaps the most popular fish recipe is Macher Jhol. Add fresh ginger paste and mix on low flame till raw aroma of it disappears. By using our services, you agree to our Cookie Policy and ... Facebook Pin it Twitter Delete Pabda fish curry A traditional Bengali cusine very spicy and tasty. Here is the video of most famous Bengali Fish Recipe Pabda Macher jhal. Pabda fish is a type of indigenous catfish that is found in ponds, swamps and paddy fields. The fish at first began sticking to the wok and then to each other . You can make the […] Soak mustard seeds and poppy seeds in water for at least 6 hours. Fry for around five minutes on low to medium flame. You will be surprised to see how something so simple can taste so exotic and mindblowing! Pabda is a sort of catfish with soft delicate flesh and scales . Pabda fishes can be found mainly in the pond, swamp, paddy field etc. The recipe is a great example of how simple food in the right quantities tastes the most delicious. The kadhai or wok looked so bad after the first batch of attempted frying of pabda that we were forced to let go . For this recipe, all you need to do is wash the Pabda fish thoroughly, and pat it dry with a kitchen towel. Pabda fish is one of the delicious and nutritious fish in Bangladesh. So the ones that are used are powerful and distinct in their own way. When the gravy starts thickening remove pan from the heat. You may substitute the Pabda fish with fresh water trout. l am home maker and passionate about different types of cuisine. Having grown up in Assam which is a land of rivers, eating fresh-water fish has been very regular for me since childhood. This recipe is a must-try for any fish lover. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. Once it comes to an aggressive boil, add the washed and cleaned pabda fish into the gravy. Cook Pabda fish in mustard gravy in the comfort of your home with BetterButter. Pour it on the pan. Heat the mustard oil in a wok or pan on high heat till smoke begins to come out that is till the 'smoking point' is reached . A traditional Bengali cusine very spicy and tasty. During the 90s, fish sellers used to come directly at out doorstep to deliver the “catch of the day.” If you were lucky enough, you could get the best of the small bunch. Here is the video of most famous Bengali Fish Recipe “Pabda Macher Shorshe Jhal”. This recipe is a must-try for any fish lover. Heat mustard oil in a pan. Pabda Fish Curry Recipe, How To Make Pabda Fish Curry Recipe. Marinate the fish with salt, turmeric and juice of 1 lemon. Just keep it ready this way before adding it to the gravy. The masala add great flavor and beautiful color. It is very tasty and has high nutrition value. This is Most Popular Bengali Fish Recipe. Great recipe for Pabda fish curry. Minimalistic and delicious recipes to empower homecooks. Distribute the fish pieces evenly. For more information please watch the video .https://youtu.be/nhJggRpR0FY Now carefully place the Pabda machh or fish and turn the heat down to. Peel and cut the potato in longitudinal pieces, apply some turmeric powder and salt and set aside . Mix well. Grind the soaked mustard seeds, soaked poppy seeds, two green chillies and water (as required) to make a thick paste. They are one type of catfish. In a wok, heat mustard oil and shallow fry the fish. Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. Delicious Pabda Fish Gravy is ready, hope you will like the recipe. They must have been right as the, While frying the pabda fish, the oil needs to be smoking hot and only turn each. Pabda or any similar fish with single bone (2-3 pcs), We had bought some 20 pieces of good sized Pabda from Lake Market in Kolkata and zealously set out to inaugurate our brand new kadhai or wok . Here is a look at the primary ingredients for cooking this recipe . So we use mustard seeds as well as mustard oil in this recipe. Add the mustard and poopy seeds paste. After a heated discussion, people would grab their choices and the seller would leave with an empty steel bin, filled with just water. So it has a great demand and high value in the market. Put in the potato pieces, the kalo jeerey or kalonji or black nigella seeds along with slit green chilies . I always used to confuse it with topshey which is very similar in structure to this . So let’s watch how to make Pabda Macher Shorshe Jhal and try your own. Cover and give 5 minutes standing time. So for extra flavor, there is a lot of use of cold-pressed mustard oil, which adds a beautiful color and earthiness to the gravy. Season with salt and roasted cumin powder. Swapan Chakraborty. This recipe uses the flavor of Pabda in all its glory by gently steaming it with a fresh mustard and poppy seeds paste. Your email address will not be published. Bhaswati is a marketing girl turned homecook. No Onion No Garlic is used in this unique curry. Pabda fish curry is a very traditional dish from the Bengal. This is the staple curry which Bengalis make with Pabda, Rohu, Katla, Telapia,Kajri, etc… The curry is not too rich and brings out the flavor of the fish and imparts a fine taste of mustard to it. They generally live in clean freshwater. STEP 3: Once the Pabda machh or fish is fried on both sides remove and set aside . So let's watch how to make Shorshe Pabda. The moment we heard the local fish seller announce his arrival to our lane, everyone would jump out of their houses to try their luck. Be gentle as they might break. Great recipe for Pabda fish curry or pabda macher jhol. Myself UMA from Kolkata. Pabda Mach er Shorshe Bata or Pabda fish in Mustard sauce is one of the popular dish is Bengal. After a futile attempt to clean the kadhai and couple of nibbles at the pabda 'goob' we had tucked away the rest 15 pieces of pabda in the freezer and headed towards the nearest pizza place . My mom and mom-in-law had expertly placed cause of this Pabda massacre somewhere between improperly heated oil, too less oil and using a brand new utensil . Pabda fish is also very high in its nutrient value which adds to its monetary value in the market. Take out the fish carefully in a serving bowl and serve with plain white rice. It is quite spicy and has a thick curry sauce and can be served with plain rice. I love this recipe as it is simple and also very healthy. Add the fried fish,salt and slit green chilly. The taste of the dish is perfect for a special party. I hold this, 1. About Recipe: How to make Pabda Fish Curry (42 … Grind together ginger, cumin seeds and dried red chilli to make a paste. Take lid off, drizzle some mustard oil on top and garnish with chopped coriander leaves and slit green chillies. Carefully take the fish … Keep checking in between. You will be surprised to see how something so simple can taste so exotic and mindblowing! Overnight will work best. Any type of fish can be used to prepare this, but I have used Pabda catfish here. This recipe is a must-try for any fish lover. It is a beautiful recipe and tastes awesome. Let it heat up and release smoke. Her inspiration comes from her father who is her favourite chef in the world. Put in the fried Pabda machh and cover and cook for 2 mins more . Add in 1/2 tspn sugar, salt to taste and fry for 2 mins . Cover and let it cook for around 30 minutes on low flame. Ingredients. It is found largely in Asian countries of India, Bangladesh, Pakistan, Nepal, and a few other South Asian countries. You can keep the fish or cut them into half according to the size of the fishes. Tap to view the recipe! This fish is slightly on the more expensive side when it comes to local river fish, which is why it is considered a delicacy. Pabda fish is a freshwater fish species. This recipe does not call for frying the fish before adding it to the gravy, although it is your choice. It was a mess . Then there would be chatter on the road on whether the price is fair or not, or whether the fish is absolutely fresh. 25 minutes Ingredients. This recipe does not involve any deep frying. Save my name, email, and website in this browser for the next time I comment. Once the Pabda machh or fish is fried on both sides remove and set aside .