What a great idea! Proper comfort food at it's best, serve with creamy mashed potatoes, and a little more gravy … This Easy Chicken Gravy is so simple to make and requires no pan drippings! It is hard to believe that something so simple could taste so good!! Push down so they stick to the edge of the dish. Chicken, gravy mix, chicken broth, cream of chicken soup, flour, butter, buttermilk, and pepper. Dilute the gravy mix in water according to packaging instructions. Roll out the pastry so it's about 6 or 8mm thick and leave to stand for about 5 minutes before continuing. How do I know this? Mix melted butter, flour, pepper & buttermilk, and spread evenly over chicken. I suggest using low-sodium or salt-free chicken broth. Stir the flour into the pan. a little flour for dusting the work surface 2 to 3 cups chicken gravy (see below for gravy recipe) OR canned/jarred gravy of your choice. Looks delish Jan! Thanks for such a great recipe! Using leftover roasted chicken gives the pie a lovely rich flavour and saves money by making two dinners out of one. You can try it. Leftover roast chicken and vegetables can be covered with a thick gravy, white or cheese sauce. While the chicken marinades and cooks, add the butter to a sauce pot over medium heat. 3 Tablespoons all-purpose flour. Smooth, savory, garlicky, and fabulous over mashed potatoes, chicken, turkey, and more! The Filling: Leftover Cooked Chicken, off the bone and shredded 1 teaspoon Tarragon ½ Cup Carrots, diced ½ Cup Frozen Peas ½ Cup Frozen Sweetcorn 1 Cup Cooked Potatoes, cut into bite size pieces 1 teaspoon Worcestershire Sauce 1 Onion, chopped 2 Cloves garlic, crushed **Any vegetables you have left over or in the freezer can be used 1 t. baking soda . Chicken gravy vegetable pie made from leftover chicken from your Sunday roast. Now add in the cooked carrots and peas along with the chopped tomato and the roast chicken. By now the onions and celery should be nicely cooked. Add chilled or frozen leftover gravy (about ½ cup for a brothy soup or up to 2 cups for something more stew-like) right to a pot of sautéed vegetables, meat, and/or cooked grains. Find a jug and boil the kettle. Unfortunately, gravy begins to separate if you hold it for too long. The dark gravy comes from a whole turkey made with Moroccan spices, while the lighter gravy is from a honey maple turkey breast. Instructions If using drippings (optional): When you have taken your chicken out of the oven, pour the liquid and drippings from the... To make the gravy, use a large sauce pan and add 1/2 cup of drippings (or chicken broth) to the pan. Start with spreading some cooked chicken in the bottom of a baking dish. Finally, combine melted butter, flour, pepper, and buttermilk. Simmer for about 5 minutes until the carrots are tender and then drain and set aside. I made this for lunch last week and we both absolutely LOVED it. Next whisk together a packet of chicken gravy, chicken broth, and cream of chicken soup. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spread chicken into baking dish. Pour gravy and chicken into 8x8 or 9x9 inch dish (or equivalent) with tall sides. Stir in the chicken stock and simmer for about 15 to 20 minutes, until the chicken stock has reduced nicely. Dash of freshly ground black or white pepper. Sometimes it’s difficult to find but it’s well worth it to give it a try if you can! Ready to eat in 30 minutes! I got the recipe…. Stop what you are doing and add this Chicken & Gravy Casserole to your menu.