Prick the top of the pastry with a fork all over and place the baking paper over the pasty and then fill with baking beads. We actually made two – our ne veggie and one bacon, and both were scrumptious. While the potatoes are boiling, heat the oil in a medium saucepan and gently sweat … This gives the gluten time to activate and the butter gets chilled enough to roll without melting out. For my Leek, Mushroom and Bacon Pie with Shortcrust Pastry a pie dish is handy. Shortcrust pastry is also extremely forgiving. Finally, dip a pastry brush in the aquafaba (or a little dairy-free milk) and brush the top of the pie… Our chestnut mushroom, leek and Stilton pie is the living proof that not every delicious pie has to contain meat! Glaze the top of the pie with the beaten egg wash using a pastry brush and then pop into the oven to cook for 25 -30 minutes, until golden brown. If it cracks or you have holes it is so easy to patch once you have it placed in your pie dish. Cook mixture for about 5 minutes more, until leeks … My Leek, Mushroom and Bacon Pie with Shortcrust Pastry is delicious and surprisingly simple. 425g. Scatter over the flour and stir to make a paste and continue to cook for 2 mins. Quorn pieces with chestnut mushrooms and leeks in a creamy sauce topped with shortcrust pastry. If you don’t have one feel free to use a lasagne or casserole dish instead. Based on 2 reviews Sign in to write a review. Seal the pastry straight onto the edges of the shortcrust or your pie dish edge so they meet neatly. Parboil the potatoes for 5 minutes and drain. Meanwhile, make the pastry top. Check out thi, Depending where you live you call these long, gree, Final dish for Spring Racing Carnival Week is my D, ✨NOVEMBER IS ALL ABOUT SPARKLING ✨ Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. This will help the steam escape and the pie to cook evenly. The perfect way to use up leftover roast chicken! This dish can be made as a plate pie with a shortcrust pastry or as a pie in an individual pot with a puffed pastry topping. What you need For the shortcrust pastry. However, feel free to use a pie … New! Don’t worry how the pastry looks raw, once its all assembled it will look perfect, trust me! Use a rolling pin to gently roll out the pastry about 1 ½ inches larger than your pie dish. I used a 12inch ceramic pie dish with a crinkled lip. This week, Happy Humpday Y’all! Taste and adjust seasoning further if needed. 1 teaspoon salt. It just adds so much flavour to the dish. Hormone Free 3. Once the oven is at the right temperature, blind bake the pastry for about 15 minutes or until the bottom feels dry to the touch. Don’t worry if the pastry is not perfect and has some cracks here and there, shortcrust is extremely forgiving and can easily be patched when placed into the pie dish. Pre heat your oven to 180 degrees Celcius. Low in fat & Cholesterol Minimum order of £35. Comment document.getElementById("comment").setAttribute( "id", "ac98fc9ff365824ff2dedde682b3c33a" );document.getElementById("ab14ffc7a9").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Return the leek mushroom pie to the oven and continue baking for another 25-30 minutes, or until the filling feels set and the sides or the shortcrust have taken a darker tone. If there is a bit of overhung simply use a pair of scissors to trim the pastry as needed. Recipe from Good Food magazine, October 2019. Whether you like it double smoked, with a touch of maple, leaner or fattier – choose whatever you prefer. As long as it is oven proof it will be fine. Cook in a pan with the Olive Oil and Minced Garlic on medium heat for 5 to 10 minutes, or until the leeks start to become soft and translucent. Be rest assured this shortcrust pastry from scratch comes together in less than 10 minutes. Add the egg yolk to the mix, and combine. Chicken, leek and ham pie– This hearty dish has a pie filling of chicken, ham and leeks. Served with mashed potato, peas and carrots. In my book, pie by definition should have a top and a bottom or otherwise its really just a casserole with a puff pastry top right? I usually use button mushrooms, but feel free to use any kind you can get your hands on or a combination even. Add leek … I used a 10-inch tart pan with a removable bottom, so you can easily lift out the mushroom leek quiche later. Chicken thigh – Packed with a lot more flavour than breast and tends to end up more tender after cooking. In a medium sized skillet, on a medium flame add 1 tbsp olive oil and heat. 250 g cold vegan butter. ; 2 Heat the olive oil in a large frying pan over medium heat and sauté the garlic for 30 seconds, until aromatic. If you don’t have them on hand rice works well in its place. This is our vegetarian special, but it won’t fail to impress even the most committed meat-eater. I’ve got a package, Hello Tuesday ! Add leeks, a little more salt and stir to combine. The race that stops t, Monday is Meat Free, and well my delicious Foolpro, Leek, Mushroom and Bacon Pie with Shortcrust Pastry. Can be made up to two days ahead. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Cooking temperature is mentioned in the step where preheating the oven is mentioned. Preheat the oven to 200C/400F/Gas 6. Line a 23cm pie dish with pastry and trim excess. Slowly add some of the water in, only use what you need for the pastry to come together. Spoon the mixture into a 2.4ltr ovenproof pie dish and set aside to cool. Quantity. As long as it is oven proof it will be fine. A pastry brush is handy too for painting on the egg wash over the puff pastry top. For my Leek, Mushroom and Bacon Pie with Shortcrust Pastry a pie dish is handy. £4.29. Wrap the pastry in cling film and place in the refrigerator for 20 minutes. I am not one for extra steps and faffing around with making things from scratch unnecessarily. ☀️👋🏾 Remove the pie dish from the oven and place on a chopping board or heatproof mat on your countertop, and allow to cool for 5-10 minutes. Diced Pheasant, Leek and Portobello Mushrooms in a creamy sauce in shortcrust pastry base with puff pastry lid. Cover base with baking paper and fill with pastry weights or beans. Patch any cracks by simply pulling the dough together. And the taste is well worth it! Baking beads are also ideal to fill your shortcrust pie case. This pie was delicious! 1. Baking beads are also ideal to fill your shortcrust pie … Serve hot … Wild & Natural 2. On a worktop lightly dusted with flour, roll out the puff pastry until it is a little bigger than the pie dish. While the pastry rests prepare the pie filling. Thank you Chef Meg! Weight: (200g) Benefits of Game Meat: 1. 2 Heat a large non-stick frying pan over medium heat and spray with oil. Brush or Peel the Mushroom and cut into thin slices. Make it and you’ll understand why it gets me so fired up. Set aside. If using the baking paper pick it up and turn it upside down into the pie dish for ease of transferring. This helps form the pie and gives the filling structure. With regards to pastry the top is store bought puff pastry. When it comes to bacon, I love middle bacon that has a bit of fat on it. Place the puff pastry over the top of the pie filling and drape over the edges of the pie dish. Bring to the boil, stirring all the time, then add the portobello mushrooms, mustard, thyme and crème fraîche. Heat the butter in a shallow pan and gently cook the leeks with the thyme for 8 mins, or until soft. I prepared the shortcrust pastry according to the recipe of my Tomato Quiche because it’s easy and fits perfectly into my pan! Sign up for the Recipe Blog newsletter and you'll get new content delivered by email, including helpful tips, product recommendations and more! Add the leek, … Quorn, Leek & Mushroom Pie. Shredding through Cooked Chicken can also be delicious, so could an addition if you’d like to make it more filling. Good Food DealReceive a free Graze box delivered straight to your door. Containing only the freshest and tastiest ingredients, this pie is well on its way to becoming one of our most popular. serves 4 - 6 . The best part of my Leek, Mushroom and Bacon Pie with Shortcrust Pastry is that the pastry is made from only three ingredients – flour, butter and an egg. If you are not a fan of leeks, you can use mushrooms as an alternative ingredient. Glad you enjoyed the pie! Place the pie dish into the oven and bake for 5 minutes until it colours ever so slightly and cooks just a little. Clean and wash your Leeks and thinly chop. They require a little extra effort, but they're worth it. A vegan take on the classic chicken pie. To make the pastry, place the measured flour and cold, chopped butter into a medium sized bowl. These ba, Meat Free Monday is back with a bang 💥 Chicken, Leek and Mushroom Pie Recipe - Great British Chefs Chicken Stock/Cream – A lot of … Because of the high butter content, it should be soft and pliable enough to mend the pastry easily. Heat oven to 220C/200C fan/gas 7. This mouth-watering pie serves 4-6 … Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry, for a comforting family meal. Drain well and place … Serve with a side salad or mushy peas and enjoy! Add the mushrooms and continue to fry until … However, if you prefer shortcrust, it will be just as delicious. Maybe you missed it ? Baking paper is great as it prevents the pastry from sticking to your bench and also makes it easier to transfer the pastry to your pie dish. Take the pastry out of the refrigerator, unwrap and place onto the smooth side of baking paper. It needs this time to rest so the filling can set a little bit so when you cut it doesn’t simply fall apart in a big mess. Rolling the pastry out bit is easy. Present, Super excited to share this PINEAPPLE PAD THAI rec, Recently I received this box full of surprises at, SCOTCH EGGS in the house baby! Roll out the pastry on a lightly floured surface with a flour-dusted rolling pin until it is about 2-3mm … Don’t be put off, read through the steps and watch my video tutorial of how to make my Leek, Mushroom and Bacon Pie with Shortcrust Pastry. This will give the pie a bit of time to cool slightly. The combination of crumbly, buttery melt in the mouth shortcrust on the base of this pie and indulgent, oh so flaky puff pastry on the top makes this pie truly special. In my humble opinion there should always be pastry encasing it from the bottom and sides. Chicken, Leek and Mushroom Pie. Flavour the filling with rosemary, nutmeg, salt and a few grinds of fresh pepper, and add in the cream, stirring through. Hello Thai Fish Cakes ! Set aside. Use a piping nozzle to create a hole in the middle of the pie simply by pushing down into the filling. Recipe Notes Unless using a rather small leek, putting 250 g in the savoury pie will leave you with some leftovers. Directions: 1 Preheat the oven to 200°C if fan-forced (220°C if conventional). Cooking temperature guide would be helpful. The shortcrust pastry is straightforward and can be put together quickly and easily. Puff pastry is a tedious thing to make from scratch and something I have no desire or patience for. I’d probably craft my puff pastry topping a little for better optics. 1/2 leek (lower white part) 4 clove garlic (crushed) 30 gm butter 2 tbsp. When its cooked remove from the oven and place on a heatproof pad on your countertop and allow to cool for at least 10 minutes. 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Cool, then pop in the refrigerator for 20 minutes before rolling it out day away from December a. Small leek, Mushroom and bacon pie with shortcrust pastry and continue to fry until the mixture a... Sauce topped with shortcrust pastry the potatoes in salted water with a crisp. Steam escape and the butter into the filling structure thigh – Packed a. When it comes to bacon, i love middle bacon that has a bit overhung! … Mushroom, Fennel and leek pie scratch unnecessarily drape over the flour and cold, butter! Effort, but it won ’ t fail to impress even the most committed meat-eater, the..., and combine plonked into a 2.4ltr ovenproof pie dish on hand rice works well in place., if you don’t have one feel free to use a pair of scissors trim! And leeks in a creamy sauce in shortcrust pastry is delicious and surprisingly simple ( )! Chicken Stock/Cream – a lot more flavour than breast and tends to end up tender... Steam escape and the flavour of the kind of pies you recall fondly from childhood lid... Or your pie dish it has the look, the smell and the pie dish pastry! Sized bowl are plonked into a medium sized skillet, on a worktop lightly dusted surface.