This post may contain affiliate links. When dough is ready, punch it down and separate it into 2 equal parts. Grab your homemade or store-bought pizza dough. Crumble the sausage as you stir and cook until no longer pink. Traditionally it’s shaped like a jelly roll, like a “pant leg”. This Calzone Dough Recipe produces the soft dough that’s dream to work with. Fold the dough and pinch edges to seal completely. This makes a massive amount of calzone but it freezes well. Learn how your comment data is processed. Pizza dough: When making calzones you can use the same dough you would use for pizza. This Calzone Recipe is so easy to make and I will share with you a few secrets to perfect calzones. These cheesy Calzones make perfect weeknight dinner. And knead for 2 to 3 minutes on a floured surface. Your email address will not be published. Calzone means “stuffed stocking or trouser” in Italian. Then add wine or broth, and cook until the mixture reduced by half. Add the flour and salt. To prevent the dough from rising too much and causing it to burst in the oven, you can prick the dough before it goes into the oven. Wait a few seconds until the yeast dissolves. Add Italian sausage and cook until meat has heated through. Calzones are similar to Stromboli as they both are Italian dishes with similar ingredients. Images and text on this website are copyright protected. Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. The recipe originated in Naples, Italy. The dough of a calzone is made from flour, yeast, olive oil, water and salt. Divide into 4 pieces. is an Italian-American blog covering Italian news, culture, recipes, videos, and more! When cooked, remove from the skillet and allow to cool on a plate. Your family will fall in love with these Italian Sausage Calzones. What does calzone mean? Fold the dough over the filling and pinch the edges to seal the calzone. Flour, for dusting. Place them on the baking sheet and brush the surface of each calzone with egg wash. Bake for 10-12 minutes until golden brown. Spoon the meat, cheese and vegetable mixture on one side of each rectangle. These loaded, easy, cheesy calzones are easier to make than you think thanks to Pillsbury™ pizza crust. To make the calzone dough, in a large bowl, combine yeast and sugar in lukewarm water. This is an easy Italian calzone recipe with pizza dough, I promise. Fill each circle with 1/2 of the cheese/meat filling and fold over, … Don’t roll the dough too thinly or overload the calzones with filling as the delicious filling can ooze out while baking. Preheat the oven to 180 C / Gas 4. In a large skillet, cook sausage pieces over medium-high heat. Divide pizza dough into 4 pieces. Let stand for 10-15 minutes before slicing. On a lightly floured surface, divide dough into four portions. In a large skillet, cook sausage pieces over medium-high heat. Traditonal Italian calzones don't have tomato pizza sauce inside them. On low speed, mix until all of the flour is moistened. What kind of sausage should I use in this recipe? 15 minutes of prep sets you up for maximum homemade flavor that tastes like it took hours. TRADITIONAL ITALIAN RECIPE: Panzerotti originated in central and southern Italy, especially in Apulia. Don’t call for takeout pizza tonight! For example, calzones in Sicily contain onions whereas calzones in Apulia contain tomatoes and mozzarella. Calzones commonly contain ingredients including tomatoes, mozzarella, salami, parmesan, and ricotta. Wait a few seconds until the yeast dissolves. Spread pesto over 1/2 of the dough. I did this using my hands and a rolling pin. Here are my suggestions: © TIPBUZZ. This Calzone Recipe will take your Italian favorite to a new level – loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped in soft and fluffy calzone dough. No one will be able to resist this classic! Simmer for about 30 minutes. While Calzones are stuffed with cheese, meat and vegetables in pockets or turnover, in Stromboli, the ingredients are rolled into the dough and then baked. Your email address will not be published. Place them on the baking sheet and brush the surface of each calzone with egg wash. Bake for 10-12 minutes until golden brown. Serve with warm pizza sauce on the side, if you like. It not only makes the crust shiny with the nice golden brown color, but also helps to glue the dough together. If the yeast is active and good, it will bubble and froth. Fold dough over filling; pinch edges to seal. Knead the dough for about 5 minutes or until elastic. Then transfer the dough to a large cutting board sprinkled with flour. It is so simple, and all you need is plain flour, dried yeast and salt. Let is sit at room temperature for about 1 hour before using it. Place on a greased baking sheet. Then add salt and gradually stir in flour, mix with your hands until dough is smooth. Fillings! The most common fillings are Tomato and Mozzarella, but Spinach, Mushrooms, Baby Corn, and Ham are often used, especially outside Italy. Please do not post or republish without permission. Place the dough in a large bowl coated with oil, cover with plastic wrap and let rise for 45 minutes or until the size doubles. Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza – shaped much like a turnover. To begin with the Homemade Italian Calzones first, let's start with making the dough. They are small versions of the Calzone or closed Pizza, but produced with a softer Dough. It can have a tablespoon or two of olive oil, as an extra ingredient, even though pizza dough is common in contemporary recipes. How to make Homemade Italian Calzones Recipe . All rights reserved. It is a folded pizza that’s baked in the oven like “hot pocket”. Lightly oil a large bowl place dough in the centre and then cover the bowl with cling film and set a side to rise for 2 to 3 hours, until doubled in size. Once made, baking takes under half an hour. Add crushed tomatoes, salt & pepper and sugar. On medium speed, knead the dough for 5 minutes. Bake until golden brown, 20-25 minutes. Once complete, remove from heat and allow to cool to room temperature. Cover with a warm, moist towel and rest the dough for 30 minutes in a warm place (like inside your microwave). A calzone is an Italian oven baked sandwich that resembles a folded pizza. Check your local pizza places (or Italian market) for fresh homemade dough and store some extra in the freezer. Calzone originates in the Naples region of Italy. These cheesy Calzones make perfect weeknight dinner. Read the disclosure policy here. Olive oil. Add it to the pizza dough. To use, place calzone on an ungreased baking sheet, cover with foil and In a large bowl, sprinkle the yeast along with the sugar. This homemade calzone recipe is so delicious – and impresses everyone, too. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings. Calzone means “stuffed stocking or trouser” in Italian. This site uses Akismet to reduce spam. When cooked, remove from the skillet and allow to cool. Roll each into a 6-in. I make the dough in the morning and refrigerate it until ready to use (it will rise in the fridge). Fold the dough and pinch edges to seal completely. Then transfer the dough to a large cutting board sprinkled with flour. Store-bought dough can also be used. Recipe that i use to make her delicious prosciutto and ricotta dip or pour over top a free Italian Keychain. Calzone, Stovetop calzone, Stovetop calzone, calzone sandwich that resembles a pizza! 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