Cabbage can take lots of seasoning and lots of vinegar, so don’t be bashful. I don’t really care for super saucy, creamy coleslaw recipes. We eat this several times a week! It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. © 2020 Discovery or its subsidiaries and affiliates. Try this instead of coleslaw. Can be refrigerated 2 to 3 hours before serving. It keeps well and can be made ahead of time. This recipe is incredibly easy. This recipe is from my mother-in-law and has been a family favorite for years. Very refreshing in the summer! Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3. Add cabbage to dressing and season with salt and pepper. A simple cabbage coleslaw marinated in a sweet and tangy vinegar dressing. A Carolina-style slaw is made with vinegar dressing, a tasty alternative to coleslaw with mayonnaise dressing. All rights reserved. this link is to an external site that may or may not meet accessibility guidelines. Double the recipe for large parties. Good with cabbage or broccoli slaw. If you want to see more of my recipes… Watch the video below, and let’s make something delicious! Pairs great with fish, dishes with avocado, and Central and South American dishes. Adjust seasoning. This slaw takes days to make, so it's hard to keep up with having it ready for my family! Transfer the coleslaw to a serving bowl. Copyright 2019 Television Food Network, G.P. Double the recipe for large parties. Can make this up to 2 weeks ahead of serving and it only gets better. An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It's tasty and so pretty! Drizzle with the reserved dressing and the oil. You'll never want to eat regular cole slaw again. A drizzle of olive oil at the end balances the acidity. Add comma separated list of ingredients to include in recipe. This is a great side dish or salad item. In a small bowl whisk together vinegar, mustard, honey, and olive oil and set aside. A coleslaw with a sweet and tangy blend of Asian flavors. Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Delicious sweet-and-tangy slaw! I live in a wonderful Amish community and the ladies here are wonderful cooks. Pulled Pork Sandwich with BBQ Sauce and Coleslaw, Gluten-Free Roasted Garlic and Herb Gravy, The Best Way to Build a Holiday Cheese Board. In a separate … This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! That's when this recipe can be your standby. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. It goes well with traditional Japanese foods and also with American foods instead of coleslaw. The subtle fennel flavor classes up an otherwise average summer picnic dish. Vinegar Coleslaw. This is a lovely cole slaw recipe for those who like slaw without mayonnaise. This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. This goes great with my husband's Texas BBQ! Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Refreshing and delicious - an ideal summer side dish! It tastes better the second day after the vegetables have soaked in the marinade. Colorful, zazzy coleslaw with a Caribbean slant. Enjoy! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Season with salt and pepper if necessary. Especially delicious with grilled tuna steaks. This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's different from your typical Mexican fare, but it is fantastic. This salad is always a hit. Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute. It goes great with chips or as a quesadilla topping. It's cole slaw for those who don't usually like it! Toss with fingers to combine. You can add more cilantro, onion or jalapeno depending on your tastes. I usually double the recipe for parties. This is nothing like the mayonnaise based coleslaws that most people think of. It's vegan and tastes great! Sign up for the Recipe of the Day Newsletter Privacy Policy. Coleslaw without the creamy dressing. This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy. I want to be able to … Add comma separated list of ingredients to exclude from recipe. This recipe is even better the next day! We have dozens of vinegar coleslaw recipes for you! This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. Most people won't think twice about serving basic cornbread when is on the table. This is the best recipe for a fresh and light coleslaw that goes well with everything. Allrecipes is part of the Meredith Food Group. Uses packaged salad mixes. I used to get this salad at my Grandmothers favorite restaurant. I served this with slow cooker Jamaican jerk pork and it was fantastic. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! Toss to coat. Reserve 1/4 cup of the dressing for serving. Making coleslaw from scratch is pretty easy, too. But the real secret to this colorful coleslaw is the marinating time – a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. This is a great change up to the ordinary chips and salsa. I’m all about helping you create the best BBQ possible for the people you love. You can eat this right away but it is best after you have given the flavors an hour or two to blend. This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. An absolutely delicious vinegar coleslaw, more tart and tangy than the creamy kind. This is a pretty forgiving recipe and you can adjust ingredients to your liking. All rights reserved. You can also use oriental flavored ramen noodles, if you like. Takes about 5 minutes to make! https://www.orwhateveryoudo.com/2018/08/coleslaw-recipe-with-vinegar.html Everyone loves it! Reserve 1/4 cup of the dressing for serving. This delicious recipe cooks a sweet and tangy dressing with seasonings then pours it over shredded and chopped vegetables. The bowl is always licked clean at potlucks! We have dozens of vinegar coleslaw recipes for you! This vinegar-based slaw is an easy way to start a meal. Re-toss and serve. The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish. This is an easy and delicious summer salad. Add oil. Try apple cider vinegar or white vinegar for variations in flavor. When you get home from work, you hardly want a big production for dinner. The longer it sits the better it gets. Best Vinegar Coleslaw Recipe. This sweet and crunchy salad is easy and delicious any time of the year. Save some fennel leaves for garnishing. Wonderful salad as a side dish or as a lunch salad. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste. This is the only coleslaw recipe you'll use once you've tried it. Staff Picks Easy Coleslaw Rating: Unrated 32 This sweet and crunchy salad is easy and delicious any time of the year. My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef. By Jackie Smith. Strain the coleslaw through a colander and discard the liquid. Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. It's easy to take to a potluck, just add the dressing before serving. Make it early in the afternoon, and it will be a great with dinner. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat. Refreshing and easy. A delicious salad with a variety of tastes and textures. Great for family, church, or barbeque gatherings! Sesame oil and rice vinegar are a must for the authentic Chinese flavor. We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. They have since relocated to Abilene. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3. Beautiful salad to serve with your favorite Chinese dishes!! Tastes just as good if not better the next day. Let stand 20 minutes. This light and crunchy salad is excellent with BBQ chicken. A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. This is super quick slaw that is a favorite for potlucks. A sweet summer slaw filled with fresh vegetables. 1 tablespoon kosher salt, plus more if needed, 1/2 teaspoon freshly ground black pepper, plus more if needed, 1/2 head green cabbage, cored and very thinly sliced, 1/2 head red cabbage, cored and very thinly sliced, 4 large carrots, peeled and shredded on the large holes of a box grater. Mix vinegar and sugar. Oh, such a summertime taste. An excellent way to use up that leftover cabbage from the garden. This salad is fast and easy to prepare but does not hold well and is best if eaten immediately! I like to use spicy ramen noodles, for a more zesty flavor! This tangy coleslaw is great used as a topping for pulled pork sandwiches. This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish.